Who We Are

Kindred Plate began because two busy moms needed a better way to feed their families. Brittany and Katie are sisters, mothers, and partners in this mission. Between picky eaters, texture needs, dietary restrictions, and packed schedules, planning healthy dinners felt impossible. So they created the solution they wished existed.

Katie brings years of culinary training and a heart for special diets. She spent time crafting meals at an assisted living facility, mastering purees, soft foods, gluten free options, low sodium choices, and more. Today she runs a small home bakery in her community, making sourdough loaves, homemade jams, salsas, and seasonal treats with only simple, organic ingredients.

Brittany is a mom of three boys she homeschools full time. She also runs the back end of two restaurants and her graphic design company. For years she has focused on clean, whole foods, raising her boys outdoors and keeping their home free of chemicals. Cooking does not come naturally to her, which is exactly why this works.

Together they design weekly meal plans that are easy, nutrient dense, and flexible. Every recipe is tested in their own kitchens, often on family and friends. Each bundle includes texture modifications, dietary swaps, drink pairing ideas, and simple education on cooking terms and ingredient choices.

Kindred Plate delivers a fresh seven recipe bundle plus one Kitchen Wisdom sheet every Sunday. You get printable cards, grocery lists, and clear guidance so dinner feels joyful instead of stressful.

We are kindred spirits in the beautiful chaos of family meals. We have stood at the stove at six o’clock wondering if anyone will eat. Now we share the plan, the confidence, and the calm so you can gather around the table and enjoy the moment.

Ready for dinners that nourish body and soul? Join Kindred Plate